What could be better than great bbq and awesome blues? Not too much! Looking for something different to do this evening and tomorrow? Head over to the E.A. Cummings Center, just 10 minutes northeast of Flint in Mount Morris, for the 5th annual Midwest BBQ & Blues Throwdown.
Beef brisket is great for BBQ sandwiches because the meat can be pulled apart into meaty bite-sized pieces and it holds onto the sauce for lots of flavor. It's a tender cut when cooked for a long time, and a slow cooker is a great way to prepare. You can use a prepared sauce or the recipe provided, which is tangy and vinegary.
Next, let's talk about your options. Ribs are traditional barbecue fare, and if you're out at a restaurant, you may consider getting them since they're so hard to make well at home. Fried chicken is another popular restaurant item, as are BBQ pulled pork sandwiches, wings and catfish. Some BBQ restaurants offer jumbo fried shrimp and slow cooker bbq beef brisket too. The latter is also tricky to do right in your kitchen, so judge accordingly. Burgers can be satisfying, but remember, you can get a burger anywhere - you're at a barbecue restaurant - act like it.
Oh, I could go on and on about the German influence down in Texas. Many Germans migrated to Texas way back in the day and many of them were involved in the cattle business. A lot of people think that it can be traced back to two brothers in the early '50's who left brisket in their smokehouse over the weekend and when they came back: WOW! Without turning this into a history blog, I will just say that the pulled beef brisket had way too much fat, both inside and out and this made it tough. Tough to cook and tough to eat. So most of the time it was pickled or boiled. Chefs would braise it to make it tender. But for the most part, many times it was just fed to the animals.
Prepare the beef broth early on. Prepare GARAETTEOK (rice cake) slices and remove the egg from the refrigerator and leave it alone in room temperature.
Truthfully, the meal took a little longer than usual. However, the restaurant makes a good point when they say "quality takes time and the freshest ingredients don't come cheap; but we think you are worth it." I kind of like that concept. Besides the food didn't take much longer and it was roast beef brisket well worth the wait.
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You will need a gas grill capable of maintaining an even low temperature for this beef brisket recipe. Some models are prone to flare-ups and hot spots. Many cheaper models are great at high temperatures but can't maintain a steady, low temperature. Visit Gas Grill Reviews to find your gas grill today. You will find thousands of reviews and a handy buying guide to help you find the best gas grill for smoky how to use a slow cooker brisket and so much more.