Here are four more options for those who want to enjoy a fine meal for Thanksgiving but don't want to cook or clean up for everybody - plus a fifth for those who want to eat at home but prefer not to cook.
The owner, Clive Hutchens (a Kiwi), was honored in New Zealand as its 1988 Chef of the Year. From there he worked as a sous chef in London before moving to Berkeley where he founded CW Catering. It was there that Clive strove to make "the perfect New Zealander meat pie," which was a big success. To find a place to begin "serious production" of his pies, Clive found a home in the 125-year old Croll's building, and in 2004 The New Zealander was opened.
Here is a classic British recipe with an Asian twist. cooking lamb shanks is one of many popular UK main course dishes. As the UK has become more multi cultural over the years, this specific dish has been infused with Indian (Asian) spices to give it that extra flavor.
The restaurant is small, and has a few tables. The buffet is to the right. You get a plate with Basmati Rice, and then cover it with the items on the buffet. We had chicken curry, lamb curry, goat curry, Aloo Gobi, and Channa Masala. All of this for $7.99 a person. The buffet items change often.
You can either serve the food in their natural state, or cook them lightly in a pan to prevent loss of vitamins and nutrients, so the meat's natural juices are retained. If the veggies are a tad too hard, steam them lightly beforehand. Just don't forget to cool the homemade dog food first before serving.
Thai green curry and Thai red curry are the most liked curried lamb. Thai curried lambs are easy to cook and cheap. The main thing that is used in Thai curry is the curry paste. The main ingredient of any curry is the curry paste you can purchase it from market or make it at home. If you want to save time then you can purchase it from market but if you want to cook authentic curry then you can prepare it at home. The main ingredient that is required to make authentic curry paste are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp.
Neither Mezze nor slow cooker lamb curry The Fat Lady is a club in the strict sense of the word. Rather they are two of my favorite bars that happen to be located in restaurants, really good restaurants. Both of these bars are places where you can sit and have a great drink, surrounded by other folks doing the same. Or you can sit, have a great drink or a glass of wine, and order dinner from the menu to eat at the bar. Don't you love that?
The market and grill prices an entire rotisserie chicken at only $5.25. Beat that HEB! Stuffed grape leaves (dolmas) are $.65 each. Spinach or Feta Pies are less than $1 and a chicken roll is $1.25.