Many homes have a slow cooker, or crock pot, but if you think they're all the same, you're wrong. Sure, all crock pots allow you to toss a few items into the pot and cook all night, waking up to a delicious meal for the next day, but the Rival Crock Pot Slow Cooker is all that and more. I love my Rival Slow Cooker and can't live without it.
Re-discover your slow-cooker. There are so many delicious meals you can make in a slow-cooker for days that are hectic or you are on the go. Start the meal in the morning, turn it on when you leave the house and put cooking out of your mind. When you walk back in the door and smell the aroma of "someone preparing your supper", it will change the course of the evening to one that is relaxing.
You can also enhance your main dish utilizing numerous tasty side dishes. How does Corn on the Cob in Garlic Herb Butter sound? Or maybe you would like to try some Slow-Roasted Potatoes or a fantastic Potato Casserole. There are a lot of options to add a unique touch to any dish.
A typical raw dog food serving for a 50 lbs dog would be 1- 1 1/2 cups of chicken necks or backs, for example. You could also go with crock pot pork ribs or turkey necks instead. If that isn't one of the easiest dishes to prepare, I don't know what is.
Kmart, located at 1143 Broad Street, will be opening their doors at six in the morning on Friday. For five hours only, they have some pretty impressive deals going on! Wal-mart, located at 1283 Broad Street, is opening at five in the morning with savings lasting until eleven. And Big Lots, located at 1121 Broad Street, is opening at six am, also.
bbq ribs seem to be the passion of many. Today I share a recipe that was designed for ribs but I have rewritten and used for chicken. (If you want to use it for ribs this makes a 2 pound slab) My favorite chicken to use is the thigh. They have the most flavor and are easy to handle on the grill. If you are a fan of those boneless skinless chicken boobs feel free to use them. It is your mouth that's going to eat them. You will note I have suggested Your Favorite BBQ Sauce...that is basically because everyone's taste buds crave a different version of the sweet and spicy sauce. Y'all best roll up your sleeves, take off your rings, wash your hands, and let's get cooking.
There are various ways in cooking adobo. It is not surprising that this Filipino dish has gone a lot of experiments and mixes, creating an array of unique recipes. Adobo can be cooked dry or moist. Some people fry their adobos for crisp edges, while others prefer to serve it with its original sauce. Some recipes even include slow cooker pork ribs coconut milk for added flavor. Orange juice and lime juices are also incorporated, as well as a pinch of brown sugar to create a more distinctive taste. Flour and cornstarch are the thickening agents you can put in your adobo. But whatever style of cooking you are going to apply, the tenderness of the meat is a prime concern.
The last hour of cooking is a good time to baste with your favorite sauce. This time is meant to enhance the flavor and caramelize a good sauce. Be careful to monitor closely though with sauces high in sugar because they can easily burn. During the cooking process many cooks will use liquids to enhance the flavor and tenderness. Liquids like apple juice, butter, honey, molasses or even alcohol. An interesting combination is to mix half bourbon and half apple juice and use a spray bottle to mist on the barbecue pork ribs during the last hour.
With so many easy slow cooker recipes to choose from the slow cooker will end up ones favorite kitchen gadget. You have no more cop outs for not having the time to prepare all those fabulous dinners you have always dreamed of but never had the time to fix. Have some fun being imaginative and experience your slow cooker for many years.